SOME TOXIC  Garden Plants YOU SHOULD BE AWARE OF:

Garden Plants

Your garden may be a relaxing retreat, but it's not a place to let your guard down, especially when it comes to small children and the family pet. Some popular plants you prize for their ornamental beauty can turn into toxic killers within minutes if ingested, whether consumed out of curiosity or by mistake. With this list you'll know what flowers, shrubs, and berries to warn young, inquisitive minds about and which bushes and flowers to keep out of paw's reach. You'll also learn the symptoms of poisoning because—after prevention—rapid treatment is the only defense against death.

Rhododendron 

Why we grow it: Give them moisture and shade, and rhododendron shrubs offer showy red, white, pink, or purple flower clusters in spring and thick, glossy leaves that thrive into the winter.

Deadly parts: The entire plant. 

Toxic toll: Who knew both West Virginia and Washington's state flower was a silent killer? Swallow any part of this plant, and you're going to look as bad as you feel. While drooling from the mouth and teary-eyed, you'll begin vomiting violently, just as your pulse slows down and low blood pressure sets in. Death can occur shortly after falling into a coma or during a violent seizure.

Lily-of-the-Valley 

Why we grow it: Low to the ground with spires of tiny, white bell-shaped flowers, lily-of-the-valley packs a potent, sweet-smelling scent despite its small size. It's also an excellent groundcover in shady settings.

Deadly parts: The entire plant, particularly the leaves. 

Toxic toll: Sure, they make for an attractive flower arrangement, but even the water you place cut lily-of-the-valley flowers in contains deadly traces of convallatoxin, which intensifies the heart's contractions. Just a bite causes headaches, hot flashes, hallucinations, and irritability, not to mention red blotches on cold, clammy skin. The heart will also slow down, potentially leading to coma and death.

Hydrangea 

Why we grow it: The large, pink, blue, or white flower clusters on these shade-loving shrubs perk up any landscape, blooming at the start of summer and into the fall. 

Deadly parts: The entire plant, especially the flower buds. 

Toxic toll: Swallowing hydrangea is like popping a cyanide pill. The present poison, hydragin, is a cyanogenic glycoside, meaning it will cause shortness of breath, dizziness, fainting, and a rapid pulse, along with a drop in blood pressure that can cause convulsions and death.

Poet's Narcissus 

Why we grow it: Also known as poet's daffodil, these pretty white bulb flowers, with a yellow center cup much smaller than the common daffodil's, stand up to deer, rabbits, and voles better than other blooms, making them a prime choice for adding a bit of cheer to your beds.

Deadly parts:

 The entire plant, especially the bulbs, which are potent emetics, inducing vomiting.

Toxic toll: If the scent of a narcissus bouquet in a closed room is strong enough to cause a headache, just imagine what eating an entire bulb might do. Think severe nausea, convulsions, fainting, paralysis and eventual death. Still want to plant them? Watch any open wounds you may have while tending to them—coming into contact with their bulb secretions has produced staggering, numbness, and heart paralysis.

Foxglove 

Why we grow it: With purple, pink, and white bell-shaped blossoms growing in tall, tower—ing spires, it adds drama and height to your garden.

Deadly parts: The entire plant, especially the leaves of the upper stem, which are rich in digitalin, digitoxin, and digitonin—chemicals, that while used medicinally, are deadly in high doses.

Toxic toll: The same thing that makes these lookers toxic to deer won't sit well with your—or the family pet's—digestive tract. Twenty minutes after a little nibbling, nausea, vomiting, and diarrhea set in. Depending on the amount ingested, untreated poisoning leads to death by bradycardia (lowered heart rate) or ventricular fibrillation (a rapid, irregular rhythm in the lower heart chambers). Keep in mind, however, that children have died just from sucking on a part of the plant.

Larkspur 

Why we grow it: Part of the buttercup family of flowers, larkspur adds a high-impact, low-maintenance dose of color to your garden with its clustered blooms and colorful petals, typically ranging from white to blueish purple. 

Deadly parts: The entire plant, though the young leaves and the mature seeds contain the highest concentration of toxic alkaloids 

Toxic toll: These enticing blue growers are definitely just for looking—not eating. Immediately after ingestion, nausea, burning in the mouth, vomiting, and slowing of the heartbeat set in. Seek treatment right away, because six hours is all it takes for this flower to become lethal.

Oleander 

Why we grow it: Its fragrant white buds and thick, dark green leaves make it a popular ornamental shrub for gardens across the country. 

Deadly parts: The entire plant, including its nectar and sap 

Toxic toll: Think twice about growing one of these babies in your yard, especially if you have little ones: a single leaf contains enough toxins to be lethal to an infant or small child. Like other poisonous plans, ingesting it first affects the digestive system with vomiting and diarrhea, then poisoning progresses into life-threatening circulatory problems. If your heart's still ticking after that trauma, oleander can also deal a fatal blow to your central nervous system, causing seizures, tremors, and coma that can lead to death.

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